How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentils?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 12 sweet onion, diced, 4 garlic cloves, minced, 2 (14 ounce) cans reduced-sodium fat-free chicken broth or 2 (14 ounce) cans vegetable broth, and more.

Is Red Lentils suitable as soups & stews?

Yes, Red Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentils Recipe

Name: Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 12 sweet onion, diced; 4 garlic cloves, minced; 2 (14 ounce) cans reduced-sodium fat-free chicken broth or 2 (14 ounce) cans vegetable broth; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic; 1 ¼ cups red lentils or 1 ¼ cups brown lentils, rinsed; ½ teaspoon ground turmeric; ½ teaspoon ground cumin; ¼ teaspoon pepper; ¼ cup chopped fresh basil; salt

Red Lentils – a delicious recipe with butter, sweet onion, garlic, chicken broth, tomatoes, red lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Lentils

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