Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

1. 1

   Cook the ground beef to a chunky consistency in the pot or pan of your choice and after cooking, rinse under hot water in a colander to reduce saturated fats.

2. 2

   Return to your favorite 4 quart pot or pan that has a cover and add the remaining ingredients.

3. 3

   Bring to a boil, stirring frequently, then reduce to a simmer. Simmer one hour -- or more if you have the time. Watch it and allow it to reduce to a thickness you would enjoy.

4. 4

   Like most chili recipes, this one tastes better the second day and even better the third! Freezes well for ready made meals.

5. 5

   As a variation, add a small can of V-8 juice if you'd like added salt and a hint of celery. Explore your tastes and make it your own!

* Per serving · 4 servings · Values may vary.

No additional tips available.