Red Lentil Tomato Stew Recipe

Name: Red Lentil Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil (or Any Other Oil Will Also Work); 1 whole Large Onion, Chopped; 2 cloves Cloves Garlic, Chopped; 16 ounces, fluid Vegetarian Broth; 2 whole Bay Leaves; 1 cup Red Lentils; 1 can 20 Oz. Crushed Tomatoes; 2 whole Cubed Potatoes; 4 whole Medium Carrots, Coarsely Chopped; 1 Tablespoon Dill; 2 Tablespoons Rice Wine Vinegar

Servings: persons

2 Tablespoons Olive Oil (or Any Other Oil Will Also Work)
1 whole Large Onion, Chopped
2 cloves Cloves Garlic, Chopped
16 ounces, fluid Vegetarian Broth
2 whole Bay Leaves
1 cup Red Lentils
1 can 20 Oz. Crushed Tomatoes
2 whole Cubed Potatoes
4 whole Medium Carrots, Coarsely Chopped
1 Tablespoon Dill
2 Tablespoons Rice Wine Vinegar

1
Heat olive oil in heavy large soup pot over medium heat.
2
Add onions and saute until onions are soft.
3
Add garlic and stir 30 seconds.
4
Add vegetable broth and tomatoes.
5
Add bay leaves and lentils; bring to boil.
6
Reduce heat, cover and simmer 10 minutes.
7
Add potatoes and carrots; cook uncovered until potatoes, carrots and lentils are tender, stirring occasionally, about 15 minutes.
8
Add rice wine vinegar and dill.
9
Cover and simmer on low heat for another 10-15 minutes.
10
Season with salt/pepper to taste.
11
Excellent with rice, orzo or Israeli couscous.
12
Top with 2 Tbsp.
13
feta cheese to add an extra flavor dimension.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil (or Any Other Oil Will Also Work), 1 whole Large Onion, Chopped, 2 cloves Cloves Garlic, Chopped, 16 ounces, fluid Vegetarian Broth, and more.

Yes, Red Lentil Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lentil Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions