Red Lentil Tomato Stew Recipe

Name: Red Lentil Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil (or Any Other Oil Will Also Work); 1 whole Large Onion, Chopped; 2 cloves Cloves Garlic, Chopped; 16 ounces, fluid Vegetarian Broth; 2 whole Bay Leaves; 1 cup Red Lentils; 1 can 20 Oz. Crushed Tomatoes; 2 whole Cubed Potatoes; 4 whole Medium Carrots, Coarsely Chopped; 1 Tablespoon Dill; 2 Tablespoons Rice Wine Vinegar

Servings: persons

2 Tablespoons Olive Oil (or Any Other Oil Will Also Work)
1 whole Large Onion, Chopped
2 cloves Cloves Garlic, Chopped
16 ounces, fluid Vegetarian Broth
2 whole Bay Leaves
1 cup Red Lentils
1 can 20 Oz. Crushed Tomatoes
2 whole Cubed Potatoes
4 whole Medium Carrots, Coarsely Chopped
1 Tablespoon Dill
2 Tablespoons Rice Wine Vinegar

1
Heat olive oil in heavy large soup pot over medium heat.
2
Add onions and saute until onions are soft.
3
Add garlic and stir 30 seconds.
4
Add vegetable broth and tomatoes.
5
Add bay leaves and lentils; bring to boil.
6
Reduce heat, cover and simmer 10 minutes.
7
Add potatoes and carrots; cook uncovered until potatoes, carrots and lentils are tender, stirring occasionally, about 15 minutes.
8
Add rice wine vinegar and dill.
9
Cover and simmer on low heat for another 10-15 minutes.
10
Season with salt/pepper to taste.
11
Excellent with rice, orzo or Israeli couscous.
12
Top with 2 Tbsp.
13
feta cheese to add an extra flavor dimension.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil (or Any Other Oil Will Also Work), 1 whole Large Onion, Chopped, 2 cloves Cloves Garlic, Chopped, 16 ounces, fluid Vegetarian Broth, and more.

Yes, Red Lentil Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Tomato Stew

How did you like this recipe?

Frequently Asked Questions