Tex-Mex Mole Recipe

Name: Tex-Mex Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 onion, sliced; 2 tomatoes, peeled and quartered; 1 ancho chile, stemmed and seeded; 1 guajillo or pasilla chile, stemmed and seeded; 1 ounce semisweet chocolate; 1/4 teaspoon sesame seeds; 1 teaspoon peanut butter; 1/2 teaspoon sugar; 2 saltine crackers; 1 cup chicken broth; Salt

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1/4 onion, sliced
2 tomatoes, peeled and quartered
1 ancho chile, stemmed and seeded
1 guajillo or pasilla chile, stemmed and seeded
1 ounce semisweet chocolate
1/4 teaspoon sesame seeds
1 teaspoon peanut butter
1/2 teaspoon sugar
2 saltine crackers
1 cup chicken broth
Salt

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add the garlic and onion and saute until the onion is soft, about 5 minutes.
3
Add the tomatoes, chiles, chocolate, sesame seeds, peanut butter, sugar, crackers, and chicken broth.
4
Simmer for 5 minutes.
5
Transfer the mixture to a blender and puree until smooth.
6
Salt to taste.
7
If the mole has any grittiness, return it to the blender and puree again.
8
Serve warm or cover and store in refrigerator for up to a week.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/4 onion, sliced, 2 tomatoes, peeled and quartered, and more.

Yes, Tex-Mex Mole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Mole

How did you like this recipe?

Frequently Asked Questions