Red Lentil Soup With Lime And Cilantro Recipe

Name: Red Lentil Soup With Lime And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 garlic cloves, minced; 1 large onion, diced; 4 celery ribs, diced; 1 lb red lentil; 1 bay leaf; 1 1/2 teaspoons ground cumin; 2 quarts chicken broth or 2 quarts vegetable broth, more if needed; 1 lime, juice of; 1/2 cup fresh cilantro or 1/2 cup fresh parsley, minced; salt and pepper, to taste

Servings: persons

1/4 cup butter
4 garlic cloves, minced
1 large onion, diced
4 celery ribs, diced
1 lb red lentil
1 bay leaf
1 1/2 teaspoons ground cumin
2 quarts chicken broth or 2 quarts vegetable broth, more if needed
1 lime, juice of
1/2 cup fresh cilantro or 1/2 cup fresh parsley, minced
salt and pepper, to taste

1
Melt butter in soup pot over medium heat. Add onions and celery; cook until onions are translucent, about 4-6 minutes.
2
Add bay leaf, cumin and garlic, cook 1-2 minutes until fragrant. Add lentils and coat evenly with butter, cook 4-5 minutes, stirring frequently.
3
Add 6 cups broth. Bring to simmer and stir often so lentils don't scorch. Cook soup until lentils begin to dissolve and begin to look like a pureed soup. Add additional broth as needed to adjust consistency.
4
Season to taste with fresh squeezed lime juice, salt and pepper. Stir in cilantro or parsley. Serve!

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 garlic cloves, minced, 1 large onion, diced, 4 celery ribs, diced, and more.

Yes, Red Lentil Soup With Lime And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup With Lime And Cilantro

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