Marinated Beef With Tomato Sauce

1. 1

   Combine soup, onion, vinegar, Worcestershire sauce, thyme and garlic powder in shallow non-metallic bowl.

2. 2

   Pound steak on both sides with a meat mallet to tenderize.

3. 3

   Marinate in soup mixture, covered and refrigerated for 4 hours.

4. 4

   Broil steak on broiler pan for 5-8 minutes per side or to desired doneness.

5. 5

   Boil remaining marinade in small saucepan, simmer over low heat 5 minutes, stirring occasionally.

6. 6

   To serve, slice steak across the grain and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.