Red Lentil Soup(Makes 6 Servings) Recipe

Name: Red Lentil Soup(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, peeled and chopped; 1 c. (1/2 lb.) red lentils; 3 3/4 c. water; 1 1/2 tsp. chili powder; 1 bay leaf; 1/2 tsp. dried thyme leaves; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. ground allspice; 1/4 tsp. ground cumin; 1 medium tomato, seeded and chopped; 2 green onions, sliced diagonally

Servings: persons

1 Tbsp. olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
1 c. (1/2 lb.) red lentils
3 3/4 c. water
1 1/2 tsp. chili powder
1 bay leaf
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground allspice
1/4 tsp. ground cumin
1 medium tomato, seeded and chopped
2 green onions, sliced diagonally

1
In 4-quart saucepan, heat olive oil.
2
Add onion, celery and carrot; saute until onion is transparent.
3
Stir in lentils; heat to boiling.
4
Cook over high heat until liquid is almost evaporated.
5
Stir in water, chili powder, bay leaf, thyme, salt, pepper, allspice and cumin.
6
Heat mixture to boiling.
7
Reduce heat to low and simmer 15 minutes.
8
Stir in tomato and green onions; continue to cook 15 minutes longer or until lentils are tender.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, chopped, 1 stalk celery, chopped, 1 carrot, peeled and chopped, and more.

Yes, Red Lentil Soup(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup(Makes 6 Servings)

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