How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mango Salad?

You need 11 ingredients. The key ingredients include: 8 ounces shirataki noodles, 2 cups dole coleslaw mix, 1 cup dole shredded red cabbage, 1/3 cup rice vinegar, and more.

Is Chili Mango Salad suitable as soups & stews?

Yes, Chili Mango Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Mango Salad Recipe

Name: Chili Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shirataki noodles; 2 cups dole coleslaw mix; 1 cup dole shredded red cabbage; 1/3 cup rice vinegar; 1 tablespoon tamari or 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon galangal; 1 teaspoon sriracha hot chili sauce; 1 teaspoon yeo's sweet chili sauce; 1 teaspoon Splenda granular; 1 large ripe mango

Fresh, crisp and full of flavor — this Chili Mango Salad is a must-try. Made with noodles, red cabbage, rice vinegar and soy sauce. Easy step-by-step in…

This Chili Mango Salad relies on simple, everyday ingredients such as shirataki noodles, dole coleslaw mix, dole shredded red cabbage and rice vinegar. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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