Chili Mango Salad Recipe

Name: Chili Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shirataki noodles; 2 cups dole coleslaw mix; 1 cup dole shredded red cabbage; 1/3 cup rice vinegar; 1 tablespoon tamari or 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon galangal; 1 teaspoon sriracha hot chili sauce; 1 teaspoon yeo's sweet chili sauce; 1 teaspoon Splenda granular; 1 large ripe mango

Servings: persons

8 ounces shirataki noodles
2 cups dole coleslaw mix
1 cup dole shredded red cabbage
1/3 cup rice vinegar
1 tablespoon tamari or 1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon galangal
1 teaspoon sriracha hot chili sauce
1 teaspoon yeo's sweet chili sauce
1 teaspoon Splenda granular
1 large ripe mango

1
Rinse, drain and boil the shirataki for five minutes. Drain and rinse well with cold water. Cut the noodles into bite size pieces. Toss the noodles with the cabbage and coleslaw mix.
2
Combine vinegar, soy sauce, sesame oil, galangal (a good garlic mincer is handy), Sriracha Hot Chili Sauce, Yeo's Sweet Chili Sauce and Splenda. Pour liquid mixture over veggie mixture and toss to coat.
3
Slice mango into cubed chunks and add (without skin) to the mixture. If any juice gathers on the cutting board, pour it inches Toss.
4
Refrigerate at least an hour before serving.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces shirataki noodles, 2 cups dole coleslaw mix, 1 cup dole shredded red cabbage, 1/3 cup rice vinegar, and more.

Yes, Chili Mango Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Mango Salad

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