Red Lentil Soup - From Lauren

1. 1

   - In medium soup pot, heat olive oil and saute onion until translucent. Add carrot and celery and cook another 1-2 minutes.

2. 2

   -Add thyme, basil, oregano, lentils and 4 cups of water.

3. 3

   - Bring to a boil, covered and simmer for 30 minutes.

4. 4

   -Add 1-2 cups of water and continue to simmer for 15 minutes, covered or until soup has reached desired consistency.

5. 5

   - Add salt and greens and cook for 2 minutes more or until greens wilt

6. 6

   -add black pepper to taste.

7. 7

   - Serve hot, enjoy.

No additional tips available.