Cream Soup

Name: Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 tsp. salt; 2 c. milk; 2 c. chicken broth; 1 chopped onion; 1 to 2 c. potatoes; 2 c. chopped cauliflower or broccoli; 1 c. chopped celery; diced ham, cheese, other vegetables (optional)

Eats Now Editorial Team · 495 kcal · Soups & Stews

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Cream Soup – a delicious recipe with butter, flour, salt, milk, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. chicken broth
1 chopped onion
1 to 2 c. potatoes
2 c. chopped cauliflower or broccoli
1 c. chopped celery
diced ham, cheese, other vegetables (optional)

1
Melt butter in soup kettle; add flour and salt to form a paste. Add milk. Stir until slightly thick. Add chicken broth, onion, potatoes, cauliflower and/or broccoli and celery. Simmer until vegetables are soft/firm.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 tsp. salt, 2 c. milk, and more.

Yes, Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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