Irish Stew(Celtic)

Name: Irish Stew(Celtic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. cubed lamb; 1 c. carrots, cubed; 1 c. sliced celery; 1 c. turnips, cubed; 1 c. potatoes, cubed; 1 onion, sliced; 1 bay leaf; 2 tsp. rosemary; 2 tsp. parsley, chopped; 1 tsp. salt; 2 c. sliced potatoes

Eats Now Editorial Team · Soups & Stews

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Irish Stew(Celtic) – a delicious recipe with lamb, carrots, celery, potatoes, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed lamb
1 c. carrots, cubed
1 c. sliced celery
1 c. turnips, cubed
1 c. potatoes, cubed
1 onion, sliced
1 bay leaf
2 tsp. rosemary
2 tsp. parsley, chopped
1 tsp. salt
2 c. sliced potatoes

1
Cover lamb with boiling water and simmer for 1 hour, covered. Add carrots, celery, turnips, cubed potatoes, onion and seasonings. Cover and simmer 30 minutes.
2
Add sliced potatoes, simmer another 30 minutes.
3
Serve with crusty bread.
4
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cubed lamb, 1 c. carrots, cubed, 1 c. sliced celery, 1 c. turnips, cubed, and more.

Yes, Irish Stew(Celtic) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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