Red Lentil Soup

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. ghee; 1 md. onion, chopped; 12 peppercorns; 4 bay leaves, crumbled; 3-3/4 cup vegetable stock; 1/2 lb. red lentils, washed; 2 tbsp. chopped fresh parsley; 3 dry red chilies, seeded; Salt; 1 piece ginger, grated

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Red Lentil Soup – a delicious recipe with ghee, onion, peppercorns, bay leaves, vegetable stock, red lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp. ghee
1 md. onion, chopped
12 peppercorns
4 bay leaves, crumbled
3-3/4 cup vegetable stock
1/2 lb. red lentils, washed
2 tbsp. chopped fresh parsley
3 dry red chilies, seeded
Salt
1 piece ginger, grated

1
Heat ghee over low heat.
2
Add onion and cook until it softens, stirring occasionally.
3
Add peppercorns and bay leaves and cook for 5 minutes.
4
Add stock, 1 cup water, lentils, parsley, chilies and salt.
5
Cook over medium heat for 10 minutes.
6
When soup begins to boil, add ginger and continue to cook and stir for 10 minutes.
7
Serve hot.
8
Lentils should be soft.

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. ghee, 1 md. onion, chopped, 12 peppercorns, 4 bay leaves, crumbled, and more.

Yes, Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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