How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup?

You need 18 ingredients. The key ingredients include: 2-4 tablespoons butter or olive oil, 1 large onion, finely chopped, 1 celery stalk, finely chopped, 4 carrots, diced, and more.

Is Red Lentil Soup suitable as soups & stews?

Yes, Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup Recipe

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 tablespoons butter or olive oil; 1 large onion, finely chopped; 1 celery stalk, finely chopped; 4 carrots, diced; 1 cup zucchini, peeled and finely diced; 3 tablespoons cilantro stems, minced; 2 garlic cloves, minced; 1 cup canned tomatoes with their juice, chopped; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1-1 1/2 teaspoons sea salt; 1 1/2 teaspoons freshly ground pepper; 1-2 pinches chile powder; 1 cup dried red lentils, well rinsed; juice of 1/2 lemon; 1 quart chicken broth; 4-5 chopped scallions; Optional: dollop of Greek yogurt

Red Lentil Soup

Eats Now Editorial Team · 699 kcal · Soups & Stews

Red Lentil Soup – a delicious recipe with butter, onion, celery stalk, carrots, zucchini, cilantro stems. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Lentil Soup

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