Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dried pinto beans; 4 slices bacon, diced; 2 medium onions, diced; 1 garlic clove, minced; 6 tsp. salt; 1/4 to 1/2 tsp. cayenne pepper; 2 Tbsp. chili powder; 1 Tbsp. paprika; 1 large stew tomato; 1 large tomato sauce; 4 Tbsp. sugar; 1 small tomato paste; 2 lb. ground chuck or round steak

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Chili Beans – a delicious recipe with pinto beans, bacon, onions, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. dried pinto beans
4 slices bacon, diced
2 medium onions, diced
1 garlic clove, minced
6 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
2 Tbsp. chili powder
1 Tbsp. paprika
1 large stew tomato
1 large tomato sauce
4 Tbsp. sugar
1 small tomato paste
2 lb. ground chuck or round steak

1
Brown hamburger and diced bacon; add and saute onions.
2
Add tomatoes and tomato sauce.
3
Cook on medium to low heat in large Dutch oven or heavy pot.
4
Add all seasonings.
5
Cook 1 hour, then add tomato paste and cook on low heat 30 minutes.
6
Add cooked beans and simmer for 30 more minutes.
7
Cook pinto beans in clear water until tender, not mushy, after washing and presoaking for 4 hours or overnight.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. dried pinto beans, 4 slices bacon, diced, 2 medium onions, diced, 1 garlic clove, minced, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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