Name: Cauliflower And Kale Salad
Yield: 4 servings
Ingredients: 3 large kale leaves; 1/2 head cauliflower; 1 cup cherry tomatoes, halved; 1 stalk, green onion, finely chopped; 1 sprig fresh parsley, minced; 2 tablespoons freshly squeezed lemon juice; 1 garlic clove, finely minced; 1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt); freshly ground black pepper; 2 tablespoons extra virgin olive oil

Portionen: 4 Personen

3 large kale leaves
1/2 head cauliflower
1 cup cherry tomatoes, halved
1 stalk, green onion, finely chopped
1 sprig fresh parsley, minced
2 tablespoons freshly squeezed lemon juice
1 garlic clove, finely minced
1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt)
freshly ground black pepper
2 tablespoons extra virgin olive oil

1
1. Tear the soft leaf of the kale away from the center stalk that runs throughout the length of the kale. Discard the tough stalk. Using a chef's knife, finely chop the kale leaves. Rock back and forth with your knife over the leaves like you are mincing. Add to a large bowl, along with the cherry tomatoes, green onion and parsley.
2
2. Grate the cauliflower using the large holes of a box grater. Add to the bowl and mix.
3
3. In a small bowl, whisk together the lemon juice, garlic, salt, pepper and the olive oil. Pour dressing into the bowl and toss gently. Taste and season with additional salt if needed.

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Cauliflower And Kale Salad

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