Red Lentil Dosas

1. 1

   Place rice and lentils in a bowl, cover with water and let soak for 8 hours.

2. 2

   Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.

3. 3

   Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.

4. 4

   Stir in the rest of the ingredients. Heat a frying pan and add a little oil.

5. 5

   Spread 3 tbsp of batter in the pan into a 15 cm dosa.

6. 6

   Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.

7. 7

   Keep them warm in the oven while making the others.

* Per serving · 4 servings · Values may vary.

No additional tips available.