Purple Kale Chips

1. 1

   Simple ingredients, right?

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   Preheat your oven to 375 degrees F.

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   Then begin by tearing the curly leaves off the cleaned and dried kale, placing them into a mixing bowl.

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   You do not want to use the thick stems.

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   Once all of the leaves are in the bowl, add in the olive oil and the pink salt.

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   If you do not have the pink salt, use a bit more regular salt.

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   Give a nice toss with your hands, making sure the leaves are lightly coated.

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   Add the leaves to a baking sheet.

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   Place into the preheated oven and cook until the leaves are a nice golden brown, being careful not to burn them.

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    Take a peek about 1012 minutes into the cooking, and bake for an overall time of approximately 1517 minutes.

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    You might want to double the amount as these will be eaten really quick because they are that good.

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    Im not kidding either.

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    You get this air-like crunch or pop when biting into them, along with a nice salt flavor amidst a subtle bitterness from the kale.

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    This one is a sure winner and will most likely be replacing my craving for regular chips.

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    Enjoy.

* Per serving · 4 servings · Values may vary.

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