Red Lentil Dosas

1. 1

   Place the rice and lentils in a bowl, cover with the warm water.

2. 2

   Leave to soak in the warm water for 8 hours.

3. 3

   Drain off the excess water and retain.

4. 4

   Using a food processor, blend the rice and lentils together until smooth.

5. 5

   Blend in the reserved water.

6. 6

   Place in a large bowl and cover with cling film.

7. 7

   Leave in a warm place to ferment for about 24 hours.

8. 8

   Stir in the seasoning and spices.

9. 9

   Heat a heavy frying pan, over a medium heat until hot.

10. 10

    Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.

11. 11

    Spread the dosa out into a 6inch diameter.

12. 12

    Cook for approximately 2 mins or until set.

13. 13

    Drizzle a little of the oil over the dosa and turn over and cook for a further minute.

14. 14

    Serve warm with chutney or relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.