Mini Spinach Calzones

1. 1

   Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.

2. 2

   On lightly floured table roll dough out into a 15-inch square.

3. 3

   With a knife cut into 25 three-inch squares.

4. 4

   Spoon a heaping 1 teaspoon of filling on the middle of dough.

5. 5

   Brush edges of dough with some water.

6. 6

   Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.

7. 7

   Press edges of dough to seal.

8. 8

   Prick calzones with a fork, brush with milk.

9. 9

   Bake on a greased baking sheet 425 for 8-10 minutes or golden brown.

10. 10

    Serve with spaghetti sauce.

No additional tips available.