How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red lentil chick pea curry soup?

You need 11 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 onion, diced, 1/2 cup chopped celery, 5 1/2 cup vegetable or chicken broth, and more.

Is Red lentil chick pea curry soup suitable as soups & stews?

Yes, Red lentil chick pea curry soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red lentil chick pea curry soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red lentil chick pea curry soup Recipe

Name: Red lentil chick pea curry soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 onion, diced; 1/2 cup chopped celery; 5 1/2 cup vegetable or chicken broth; 5 tsp curry powder; 1/4 tsp hot sauce; 1 lb red lentils; 1 bunch Swiss chard, middle stem removed, chopped leaves.; 1 1/2 cup or 1 can drained chick peas (garbanzo beans); 1 cooked quinoa; 1 plain yogurt

Warm up with this hearty Red lentil chick pea curry soup recipe. Made with extra virgin olive oil, onion, celery and vegetable. Easy step-by-step instru…

This Red lentil chick pea curry soup relies on simple, everyday ingredients such as extra virgin olive oil, onion, diced, chopped celery and vegetable or chicken broth. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red lentil chick pea curry soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions