Red Lentil Burgers With Aioli Recipe

Name: Red Lentil Burgers With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli; 1/4 cup mayonnaise; 1/2 teaspoon fresh lemon juice; 1 garlic clove, minced; Burgers; 2 cups water; 3/4 cup dried red lentils; 3/4 teaspoon salt, divided; 1 cup diced onion; 1/2 cup finely diced carrot; 3 garlic cloves, chopped; 2 cups chopped mushrooms; 1 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1/3 cup dry breadcrumbs; 1 tablespoon fresh lemon juice; 2 egg whites; 1 tablespoon vegetable oil; Other; hamburger bun; lettuce; sliced tomatoes; sliced onion; sliced pickle

Servings: persons

Aioli
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice
1 garlic clove, minced
Burgers
2 cups water
3/4 cup dried red lentils
3/4 teaspoon salt, divided
1 cup diced onion
1/2 cup finely diced carrot
3 garlic cloves, chopped
2 cups chopped mushrooms
1 teaspoon dried marjoram
1/4 teaspoon black pepper
1/3 cup dry breadcrumbs
1 tablespoon fresh lemon juice
2 egg whites
1 tablespoon vegetable oil
Other
hamburger bun
lettuce
sliced tomatoes
sliced onion
sliced pickle

1
["To make aioli: Combine all ingredients; cover and chill.", "To make burgers: Combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Drain; set aside.", "Heat a little oil in a large nonstick skillet over medium high heat. Add onion, carrot, garlic; saute 3 minutes.", "Add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. Place mixture in a large bowl; let stand 5 minutes.", "Stir in lentils, breadcrumbs, lemon juice and egg white. Cover and chill 30 minutes to firm up mixture.", "Shape lentil mixture into equal sized patties, 1/2"" thick. Heat vegetable oil in a nonstick skillet over medium heat.", "Cook patties 5 minutes on each side. Serve on buns with desired condiments; spread bun with aioli."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Aioli, 1/4 cup mayonnaise, 1/2 teaspoon fresh lemon juice, 1 garlic clove, minced, and more.

Yes, Red Lentil Burgers With Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Burgers With Aioli

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