Cheesy Herbed Popovers Recipe

Name: Cheesy Herbed Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 4 tablespoons reserved beef fat, butter, or vegetable oil (or a combination); 6 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon chopped fresh rosemary leaves; 1/2 teaspoon freshly ground black pepper; 2 cups milk; 1/4 cup heavy cream; 4 ounces goat cheese, cut or crumbled into 18 to 20 equal pieces

Servings: persons

1/3 cup plus 4 tablespoons reserved beef fat, butter, or vegetable oil (or a combination)
6 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon freshly ground black pepper
2 cups milk
1/4 cup heavy cream
4 ounces goat cheese, cut or crumbled into 18 to 20 equal pieces

1
Preheat the oven to 400 degrees F.
2
Brush 18 to 20 wells of 2 popover or muffin tins with some of the melted fat.
3
Place tins in the oven to heat while you prepare the popover batter.
4
Combine the eggs, flour, salt, thyme, rosemary, and pepper in a blender and blend until well combined.
5
Using a spatula, scrape down the sides of the blender.
6
While the blender is running, add the milk and cream in a slow stream until smooth and thoroughly combined.
7
Remove tins from the oven and fill each prepared well halfway with some of the batter.
8
Place a piece of the cheese in the center of each cup and pour the remaining batter over so that the cups are filled 2/3 of the way.
9
Bake the popovers until puffed and golden, 20 to 25 minutes.
10
Serve immediately.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup plus 4 tablespoons reserved beef fat, butter, or vegetable oil (or a combination), 6 eggs, 1 1/2 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Cheesy Herbed Popovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herbed Popovers

How did you like this recipe?

Frequently Asked Questions