Hamburger Rice and Peas

1. 1

   In a medium saucepan, bring four cups of water to a boil.

2. 2

   Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water.

3. 3

   Cover, reduce the heat to low and simmer for about twenty minutes.

4. 4

   Brown the meat in a frying pan.

5. 5

   Make sure all the meat is browned.

6. 6

   Drain the oil and put the pan aside.

7. 7

   In a small saucepan, dump the can of peas and bring to a boil.

8. 8

   You can use fresh peas or frozen, but in my mind why mess with it when the canned peas are simple and delish?

9. 9

   Once your rice is done, combine all the ingredients in a casserole dish, stirring to make sure its mixed properly.

10. 10

    Dish it up warm and tuck in!

* Per serving · 4 servings · Values may vary.

No additional tips available.