How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil And Vegetable Stew?

You need 10 ingredients. The key ingredients include: 1 cup red lentil, 1 carrot, finely diced, 1 stalk celery, finely diced, 1/2 medium onion, finely diced, and more.

Is Red Lentil And Vegetable Stew suitable as soups & stews?

Yes, Red Lentil And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil And Vegetable Stew Recipe

Name: Red Lentil And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 1 carrot, finely diced; 1 stalk celery, finely diced; 1/2 medium onion, finely diced; 2 garlic cloves, minced; 2 cups vegetable stock or 2 cups chicken stock; 4 teaspoons ground cumin; 3 -4 dashes TABASCO(R) brand Chipotle Pepper Sauce (optional); 2 tablespoons extra virgin olive oil; 14 ounces canned diced tomatoes (do not drain liquid)

Warm up with this hearty Red Lentil And Vegetable Stew recipe. Made with red lentil, carrot, celery and onion. Easy step-by-step instructions included.

This Red Lentil And Vegetable Stew relies on simple, everyday ingredients such as red lentil, carrot, finely diced, stalk celery, finely diced and medium onion, finely diced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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