How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 qt. Bavarian sauerkraut, 1/2 head cabbage, 1 medium onion, chopped, 1 can tomato soup, and more.

Is Bavarian Sauerkraut suitable as soups & stews?

Yes, Bavarian Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sauerkraut Recipe

Name: Bavarian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Bavarian sauerkraut; 1/2 head cabbage; 1 medium onion, chopped; 1 can tomato soup; salt and pepper; skinless kolbasi

Bavarian Sauerkraut – a delicious recipe with Bavarian sauerkraut, cabbage, onion, tomato soup, salt, skinless kolbasi. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. Bavarian sauerkraut
1/2 head cabbage
1 medium onion, chopped
1 can tomato soup
salt and pepper
skinless kolbasi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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