How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can carrots, 4 potatoes, 2 big onions, 1 (16 oz.) can corn, and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can carrots; 4 potatoes; 2 big onions; 1 (16 oz.) can corn; 2 (16 oz.) cans tomatoes; 1 lb. hamburger meat

Crock-Pot Vegetable Soup – a delicious recipe with carrots, potatoes, onions, corn, tomatoes, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can carrots
4 potatoes
2 big onions
1 (16 oz.) can corn
2 (16 oz.) cans tomatoes
1 lb. hamburger meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

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Crock-Pot Vegetable Soup

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