How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Led and Hat Tally's?

You need 6 ingredients. The key ingredients include: 6 slices bacon, chopped in pieces, 3 -4 med-large tomatoes (very thinly sliced with skins left on), ¼ cup finely chopped onion, ¼ cup finely chopped green pepper, and more.

Is Red Led and Hat Tally's suitable as meat & poultry?

Yes, Red Led and Hat Tally's falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Led and Hat Tally's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Led and Hat Tally's Recipe

Name: Red Led and Hat Tally's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped in pieces; 3 -4 med-large tomatoes (very thinly sliced with skins left on); ¼ cup finely chopped onion; ¼ cup finely chopped green pepper; 12 stalk celery, finely chopped (optional); sugar (I just sprinkle the top with about 1 tsp)

Try this homemade Red Led and Hat Tally's recipe the whole family will love. Made with bacon, onion, green pepper and celery. Easy step-by-step instruct…

This Red Led and Hat Tally's relies on simple, everyday ingredients such as bacon, chopped in pieces, finely chopped onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, chopped in pieces
3 -4 med-large tomatoes (very thinly sliced with skins left on)
¼ cup finely chopped onion
¼ cup finely chopped green pepper
12 stalk celery, finely chopped (optional)
sugar (I just sprinkle the top with about 1 tsp)

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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