How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Led and Hat Tally's?

You need 6 ingredients. The key ingredients include: 6 slices bacon, chopped in pieces, 3 -4 med-large tomatoes (very thinly sliced with skins left on), ¼ cup finely chopped onion, ¼ cup finely chopped green pepper, and more.

Is Red Led and Hat Tally's suitable as meat & poultry?

Yes, Red Led and Hat Tally's falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Led and Hat Tally's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Led and Hat Tally's Recipe

Name: Red Led and Hat Tally's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped in pieces; 3 -4 med-large tomatoes (very thinly sliced with skins left on); ¼ cup finely chopped onion; ¼ cup finely chopped green pepper; 12 stalk celery, finely chopped (optional); sugar (I just sprinkle the top with about 1 tsp)

Red Led and Hat Tally's – a delicious recipe with bacon, onion, green pepper, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, chopped in pieces
3 -4 med-large tomatoes (very thinly sliced with skins left on)
¼ cup finely chopped onion
¼ cup finely chopped green pepper
12 stalk celery, finely chopped (optional)
sugar (I just sprinkle the top with about 1 tsp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Red Led and Hat Tally's

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