How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Leaf And Radish Salad With Tarragon Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 head red leaf boston lettuce, washed and patted or spun dry, 1 bunch radishes, washed and thinly sliced, 2 sprigs fresh tarragon, leaves stripped and roughly chopped, 1 1/2 teaspoons dijon mustard, and more.

Is Red Leaf And Radish Salad With Tarragon Vinaigrette suitable as salads?

Yes, Red Leaf And Radish Salad With Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Leaf And Radish Salad With Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf And Radish Salad With Tarragon Vinaigrette

Name: Red Leaf And Radish Salad With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf boston lettuce, washed and patted or spun dry; 1 bunch radishes, washed and thinly sliced; 2 sprigs fresh tarragon, leaves stripped and roughly chopped; 1 1/2 teaspoons dijon mustard; 1 tablespoon red wine vinegar; 3-4 tablespoons good quality olive oil; 1 teaspoon honey; salt and pepper

Fresh, crisp and full of flavor — this Red Leaf And Radish Salad With Tarragon Vinaigrette is a must-try. Made with red leaf boston lettuce, tarragon, m…

This Red Leaf And Radish Salad With Tarragon Vinaigrette relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, good quality olive oil and honey. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head red leaf boston lettuce, washed and patted or spun dry
1 bunch radishes, washed and thinly sliced
2 sprigs fresh tarragon, leaves stripped and roughly chopped
1 1/2 teaspoons dijon mustard
1 tablespoon red wine vinegar
3-4 tablespoons good quality olive oil
1 teaspoon honey
salt and pepper

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Salads

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