Warm up with this hearty Red Kuri Squash Soup With Crispy Bulgur, Fennel Seeds & Curcuma recipe. Made with Red, onion, garlic and vegetable Broth. Easy …
This Red Kuri Squash Soup With Crispy Bulgur, Fennel Seeds & Curcuma relies on simple, everyday ingredients such as soup, red kuri squash, onion and garlic cloves. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026