How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bell Pepper And Cashew Coconut Curry Stir Fry?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium red bell pepper, stemmed, seeded, and thinly sliced, 1 medium green bell pepper, stemmed, seeded, and thinly sliced, 1 medium yellow onion, cut into wedges, and more.

Is Easy Bell Pepper And Cashew Coconut Curry Stir Fry suitable as soups & stews?

Yes, Easy Bell Pepper And Cashew Coconut Curry Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Bell Pepper And Cashew Coconut Curry Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bell Pepper And Cashew Coconut Curry Stir Fry Recipe

Name: Easy Bell Pepper And Cashew Coconut Curry Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium red bell pepper, stemmed, seeded, and thinly sliced; 1 medium green bell pepper, stemmed, seeded, and thinly sliced; 1 medium yellow onion, cut into wedges; 2 garlic cloves, minced; 2 teaspoons curry powder; 1/3 cup vegetable broth; 1 cup coconut milk; 1/2 cup roasted and salted cashews (use whole cashews or halves, not pieces)

Easy Bell Pepper And Cashew Coconut Curry Stir Fry – a delicious recipe with olive oil, red bell pepper, green bell pepper, yellow onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1 medium red bell pepper, stemmed, seeded, and thinly sliced
1 medium green bell pepper, stemmed, seeded, and thinly sliced
1 medium yellow onion, cut into wedges
2 garlic cloves, minced
2 teaspoons curry powder
1/3 cup vegetable broth
1 cup coconut milk
1/2 cup roasted and salted cashews (use whole cashews or halves, not pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Bell Pepper And Cashew Coconut Curry Stir Fry

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