Duck Soup

1. 1

   Place the stock, rice wine, soy sauce and star anise in a large saucepan.

2. 2

   Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.

3. 3

   Reduce the heat and simmer for 25 minutes, or until the duck is tender.

4. 4

   Remove the star anise.

5. 5

   Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.