Red kidney beans and rice

1. 1

   Rinse rice 3x and let soak in lukewarm water

2. 2

   Optional: cut up beef in tiny pieces and place in pressure cooker or regular pot with ~1 cup water.

3. 3

   Add salt and pepper and cook at medium heat.

4. 4

   Cut onions in pieces using food processor

5. 5

   Fry cut onions in a pot with a little added canola oil.

6. 6

   Cook at mid-high heat

7. 7

   Place handful of vermicelli in 2nd pot.

8. 8

   Fry using just enough canola oil to soak them.

9. 9

   Cook on medium heat

10. 10

    When vermicelli begin to turn brown, add the rice (after being drained) and 3 cups of water (or enough to cover rice).

11. 11

    Cook at low heat until soft

12. 12

    Place beef in pot with fried onions

13. 13

    Drain 3 cans of red kidney beans from their liquid and add to 1st pot

14. 14

    Mix tomato paste with 1 cup water (or juice from beef pot) and add into pot.

15. 15

    Cook at low heat for ~10mins

16. 16

    Add salt as needed

* Per serving · 4 servings · Values may vary.

No additional tips available.