Meat Balls Napoli Recipe Recipe

Name: Meat Balls Napoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1/3 c. finely minced onion; 1 egg; 1/4 teaspoon pepper; 1 tbsp. Worcestershire sauce; 1 tbsp. cornstarch; 1 (16 ounce.) can cut green beans; 1 c. soft bread crumbs; 1/3 c. finely minced celery; 1 tbsp. garlic salt; 1 teaspoon Italian seasonings; 1 (15 1/2 ounce.) jar spaghetti sauce; 1 c. beef broth; 3 c. warm cooked rice

Servings: persons

1 pound lean grnd beef
1/3 c. finely minced onion
1 egg
1/4 teaspoon pepper
1 tbsp. Worcestershire sauce
1 tbsp. cornstarch
1 (16 ounce.) can cut green beans
1 c. soft bread crumbs
1/3 c. finely minced celery
1 tbsp. garlic salt
1 teaspoon Italian seasonings
1 (15 1/2 ounce.) jar spaghetti sauce
1 c. beef broth
3 c. warm cooked rice

1
Combine beef, bread crumbs, onion, celery, egg, seasonings and 3 Tbsp.
2
spaghetti sauce; mix thoroughly.
3
Form into 12 meat balls.
4
Place in greased shallow baking dish.
5
Bake at 375 degrees for 20 min.
6
Meanwhile, blend cornstarch with broth and remaining spaghetti sauce.
7
Add in green beans and simmer about 2 min.
8
Pour over meat balls; continue baking 10 min longer.
9
Serve over rice.
10
Sprinkle with cheese.

1013

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean grnd beef, 1/3 c. finely minced onion, 1 egg, 1/4 teaspoon pepper, and more.

Yes, Meat Balls Napoli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Napoli Recipe

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