Creamy Baked Spaghetti Recipe

Name: Creamy Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spaghetti noodles; 1 jar your favorite spaghetti sauce. (I use Classico Traditional); 8 oz whipped cream cheese; 1/4 cup sour cream; To taste red pepper flakes; to taste Basil; to taste Oregano; 1 lb ground beef; 1/2 cup mild cheddar cheese; 1/2 cup Monterey Jack cheese

Servings: persons

1 package spaghetti noodles
1 jar your favorite spaghetti sauce. (I use Classico Traditional)
8 oz whipped cream cheese
1/4 cup sour cream
To taste red pepper flakes
to taste Basil
to taste Oregano
1 lb ground beef
1/2 cup mild cheddar cheese
1/2 cup Monterey Jack cheese

1
Preheat your oven to 350F
2
Boil spaghetti noodles.
3
In a separate pan, brown hamburger and drain excess grease.
4
Once hamburger is drained, add pasta sauce, red pepper flakes, oregano, and basil.
5
Stir together.
6
In a bowl, mix together whipped cream cheese and sour cream.
7
In a greased 9x13 pan, pour your cooked spaghetti noodles.
8
Stir your cream cheese mixture into the hamburger mixture.
9
Once it's stirred in, immediately pour it over the noodles in your baking dish.
10
Sprinkle cheese over top.
11
Bake at 350F uncovered for 15 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package spaghetti noodles, 1 jar your favorite spaghetti sauce. (I use Classico Traditional), 8 oz whipped cream cheese, 1/4 cup sour cream, and more.

Yes, Creamy Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Spaghetti

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