How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Beans?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, One 14-ounce can peeled tomatoes, drained and coarsely chopped, and more.

Is Red Kidney Beans suitable as general?

Yes, Red Kidney Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kidney Beans Recipe

Name: Red Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; One 14-ounce can peeled tomatoes, drained and coarsely chopped; Two 14-ounce cans red kidney beans, rinsed and drained; A few sprigs of thyme; 1/2 cup tightly packed coarsely chopped flat leaf parsley; Kosher salt; Freshly ground black pepper

Try this homemade Red Kidney Beans recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions in…

This Red Kidney Beans relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, a few sprigs of thyme and kosher salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
One 14-ounce can peeled tomatoes, drained and coarsely chopped
Two 14-ounce cans red kidney beans, rinsed and drained
A few sprigs of thyme
1/2 cup tightly packed coarsely chopped flat leaf parsley
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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