Coquille St. Jacques Recipe

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 Tbsp. minced onion; 1 Tbsp. butter or margarine; 1 Tbsp. lemon juice; 3/4 tsp. salt; dash of paprika; 3/4 c. dry white wine; 1/4 lb. mushrooms (1 1/2 c.), washed, trimmed and chopped; 1/3 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. heavy cream; 2 tsp. parsley flakes; 1 Tbsp. butter or margarine; 1/3 c. bread crumbs

Servings: persons

1 lb. scallops
2 Tbsp. minced onion
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
3/4 tsp. salt
dash of paprika
3/4 c. dry white wine
1/4 lb. mushrooms (1 1/2 c.), washed, trimmed and chopped
1/3 c. butter or margarine
1/4 c. all-purpose flour
1 c. heavy cream
2 tsp. parsley flakes
1 Tbsp. butter or margarine
1/3 c. bread crumbs

1
If large scallops are used, cut into 3 or 4 pieces.
2
In a medium saucepan, cook and stir minced onions in 1 tablespoon butter until tender.
3
Add scallops, lemon juice, salt, paprika and wine. Simmer uncovered 10 minutes.
4
Add mushrooms; simmer 2 minutes. Drain liquid and set aside.
5
Melt 1/3 cup butter in medium pan over low heat.
6
Blend in flour.
7
Cook over low heat, stirring until smooth and bubbly.
8
Remove from heat.
9
Stir in reserved liquid and heavy cream.
10
Heat to boiling, stirring constantly.
11
Boil and stir 1 minute.
12
Add parsley.
13
Reserving 1/2 cup of sauce in saucepan, pour remainder over scallops, mushrooms mixture.
14
Heat through, stirring frequently.
15
Spoon mixture into 6 individual baking shells.
16
Spread each with 1 tablespoon reserve sauce.
17
Melt 1 tablespoon butter in small skillet and add crumbs, stirring until brown.
18
Place shells on baking sheet and oven broil 5-inches from heat, 5 to 8 minutes until brown.
19
Sprinkle crumbs over top.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. scallops, 2 Tbsp. minced onion, 1 Tbsp. butter or margarine, 1 Tbsp. lemon juice, and more.

Yes, Coquille St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille St. Jacques

How did you like this recipe?

Frequently Asked Questions