Green Pepper Jelly

1. 1

   ["Wash", "and", "remove seed from peppers.", "Grind peppers and combine", "with", "sugar and vinegar in a large saucepan.", "Heat to boiling and let boil for 1 minute, stirring to prevent boiling over.", "Remove", "from", "heat. Stir", "in pectin, mixing well.", "Let stand", "5", "minutes. Skim film from top.", "Mix in food coloring. Strain", "to remove pieces of pepper.", "Pour into hot sterilized jars.", "Top with sterilized two part lids and tighten.", "Cool on racks.", "This", "makes six 8 ounce jars and is good with crackers or scrambled eggs."]

* Per serving · 4 servings · Values may vary.

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