Red Kidney Beans

Name: Red Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. red kidney beans; 1/2 lb. ham or other meat; 8 to 10 c. water; 1 onion, chopped; 1 clove garlic; 1/2 stalk celery, chopped; 2 Tbsp. parsley; 2 bay leaves; meat drippings; salt to taste

Eats Now Editorial Team · General

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Red Kidney Beans – a delicious recipe with red kidney beans, ham, water, onion, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red kidney beans
1/2 lb. ham or other meat
8 to 10 c. water
1 onion, chopped
1 clove garlic
1/2 stalk celery, chopped
2 Tbsp. parsley
2 bay leaves
meat drippings
salt to taste

1
Cook beans in a large pot, covered; cook on low.
2
Add ham or other seasoning meat to beans.
3
In meat drippings, saut onions, garlic, celery, parsley and bay leaves; add to beans and cook for 1 1/2 to 1 3/4 hours.
4
Add water if necessary while cooking.
5
Cook until done. Serve over rice and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red kidney beans, 1/2 lb. ham or other meat, 8 to 10 c. water, 1 onion, chopped, and more.

Yes, Red Kidney Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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