How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can red kidney beans, drained, 1/2 c. diced celery, 4 to 5 radishes, diced, 2 Tbsp. dill pickles, chopped, and more.

Is Red Kidney Bean Salad suitable as salads?

Yes, Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Kidney Bean Salad Recipe

Name: Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can red kidney beans, drained; 1/2 c. diced celery; 4 to 5 radishes, diced; 2 Tbsp. dill pickles, chopped; 2 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper; 1 Tbsp. salad oil; 1 Tbsp. mild vinegar

Red Kidney Bean Salad – a delicious recipe with red kidney beans, celery, radishes, dill pickles, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can red kidney beans, drained
1/2 c. diced celery
4 to 5 radishes, diced
2 Tbsp. dill pickles, chopped
2 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1 Tbsp. salad oil
1 Tbsp. mild vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

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Red Kidney Bean Salad

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