Hill Of Beans Salad Recipe

Name: Hill Of Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, chopped; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 tsp. seasoned salt; 1/4 tsp. pepper; 2/3 c. wine vinegar; 16 oz. can cut green beans; 16 oz. can cut wax beans; 15 oz. can red kidney beans; 1 onion, sliced; 1/4 c. celery, sliced thin

Servings: persons

4 strips bacon, chopped
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. seasoned salt
1/4 tsp. pepper
2/3 c. wine vinegar
16 oz. can cut green beans
16 oz. can cut wax beans
15 oz. can red kidney beans
1 onion, sliced
1/4 c. celery, sliced thin

1
Put bacon in 2-quart casserole.
2
Microwave on High for 3 to 4 minutes, stirring after 2 minutes.
3
With slotted spoon, remove bacon and place on towels to drain.
4
Blend sugar and cornstarch with bacon drippings.
5
Stir in salt, pepper and vinegar. Microwave on High for 3 to 4 minutes, until thick.
6
Add drained beans, onion and celery slices to sauce in casserole, stirring well.
7
Cover.
8
Microwave on High for 6 minutes, stirring after 3 minutes.
9
Let stand 10 minutes before serving.
10
Sprinkle bacon on top.
11
Preheat before serving.
12
Even better the next day.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 strips bacon, chopped, 1/2 c. sugar, 1 Tbsp. cornstarch, 1 tsp. seasoned salt, and more.

Yes, Hill Of Beans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hill Of Beans Salad

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