Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. Ramen chicken flavored noodles; 6 c. shredded cabbage; 4 green onions, chopped; 1/2 c. toasted sunflower seeds; 1/2 c. slivered almonds; 1/2 c. vegetable oil; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 778 kcal · Salads

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Cabbage Salad – a delicious recipe with Ramen chicken, cabbage, green onions, sunflower seeds, almonds, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. Ramen chicken flavored noodles
6 c. shredded cabbage
4 green onions, chopped
1/2 c. toasted sunflower seeds
1/2 c. slivered almonds
1/2 c. vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Shred cabbage, chop onions and set aside.
2
Remove seasoning package and save.
3
Saute noodles in small amount of butter.
4
Toast sunflower seeds and almonds until lightly browned.
5
Add cooled noodles, sunflower seeds and almonds to cabbage, toss to mix. Combine oil, vinegar, sugar, salt, pepper and seasoning in small bowl.
6
Mix well with whisk.
7
Pour over cabbage.
8
Chill.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. Ramen chicken flavored noodles, 6 c. shredded cabbage, 4 green onions, chopped, 1/2 c. toasted sunflower seeds, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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