How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1/4 c. wine vinegar, 3 Tbsp. olive oil, 1/4 tsp. oregano, and more.

Is Red Kidney Bean Salad suitable as salads?

Yes, Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Kidney Bean Salad Recipe

Name: Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1/4 c. wine vinegar; 3 Tbsp. olive oil; 1/4 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. sliced celery; 2 Tbsp. chopped onion; lettuce cups

Red Kidney Bean Salad – a delicious recipe with kidney beans, wine vinegar, olive oil, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can kidney beans
1/4 c. wine vinegar
3 Tbsp. olive oil
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sliced celery
2 Tbsp. chopped onion
lettuce cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Red Kidney Bean Salad

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