Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck; round steak; 1/4 cup soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 cup salad oil; 1 cup green onion, thinly sliced; 1 cup red/green peppers, chopped; 2 stalks celery, thinly sliced; 1 tbsp. cornstarch; 2 tomatoes, cut in wedges; Cooked rice

Servings: persons

1 lb. chuck
round steak
1/4 cup soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 cup salad oil
1 cup green onion, thinly sliced
1 cup red/green peppers, chopped
2 stalks celery, thinly sliced
1 tbsp. cornstarch
2 tomatoes, cut in wedges
Cooked rice

1
With a sharp knife, cut beef across grain into thin strips, 1/8 inch strips.
2
Combine soy sauce, garlic, ginger.
3
Add beef.
4
Set aside while preparing vegetables.
5
Heat oil in large frying pan or wok.
6
Add beef and toss over high heat until bronw.
7
Taste meat.
8
If it is not tender, cook and simmer over low heat for 30-40 minutes.
9
Turn up heat, add vegetables.
10
Toss until vegetables are tneder crisp, about 10 minutes.
11
Mix cornstarch with 1 cup of water.
12
Add to pan, stir and cook until thickened.
13
Add tomatoes and heat through.
14
Serve over rice.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chuck, round steak, 1/4 cup soy sauce, 1 clove garlic, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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