How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Bean Dip?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil (not extra-virgin), 1 large onion, finely diced, 3 fat garlic cloves (minced or grated), 1 3/4 cups kidney beans, reserving the liquid in the can, and more.

Is Red Kidney Bean Dip suitable as snacks & appetizers?

Yes, Red Kidney Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Kidney Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Kidney Bean Dip Recipe

Name: Red Kidney Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (not extra-virgin); 1 large onion, finely diced; 3 fat garlic cloves (minced or grated); 1 3/4 cups kidney beans, reserving the liquid in the can; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; salt & freshly ground black pepper; 1 lime, juice and zest of

Red Kidney Bean Dip

Eats Now Editorial Team · 331 kcal · Snacks & Appetizers

Red Kidney Bean Dip – a delicious recipe with olive oil, onion, garlic, kidney beans, tomato paste, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Kidney Bean Dip

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