How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa With 'killed' Onion?

You need 5 ingredients. The key ingredients include: Salt, 1 large white onion, peeled and chopped, 1 1/2 cups chopped pineapple, with its juice, Ground red pepper or crushed dried chili flakes, to taste, and more.

Is Pineapple Salsa With 'killed' Onion suitable as snacks & appetizers?

Yes, Pineapple Salsa With 'killed' Onion falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa With 'killed' Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa With 'killed' Onion Recipe

Name: Pineapple Salsa With 'killed' Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 large white onion, peeled and chopped; 1 1/2 cups chopped pineapple, with its juice; Ground red pepper or crushed dried chili flakes, to taste; 1/2 cup or more roughly chopped cilantro

Pineapple Salsa With 'killed' Onion – a delicious recipe with Salt, white onion, pineapple, Ground red pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Salt
1 large white onion, peeled and chopped
1 1/2 cups chopped pineapple, with its juice
Ground red pepper or crushed dried chili flakes, to taste
1/2 cup or more roughly chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Salsa With 'killed' Onion

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