Creamy White Bean and Herb Dip Recipe

Name: Creamy White Bean and Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, drained and rinsed; 4 ounces cream cheese (1/2 cup); ⅓ cup chopped onion; 2 tablespoons fresh lemon juice; 1 anchovy fillet, rinse and pappted dy; kosher salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 3 tablespoons thinly sliced fresh chives; 1 tablespoon chopped fresh marjoram (or oregano)

Servings: persons

2 (15 ounce) cans cannellini beans, drained and rinsed
4 ounces cream cheese (1/2 cup)
⅓ cup chopped onion
2 tablespoons fresh lemon juice
1 anchovy fillet, rinse and pappted dy
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
3 tablespoons thinly sliced fresh chives
1 tablespoon chopped fresh marjoram (or oregano)

1
Put the beans, cream cheese, onion, lemon juice, anchovy, 1 tsp salt, and 1/2 tsp black pepper in a food processor and process until smooth.
2
With the motor running, drizzle in the oil.
3
Transfer the spread to a large bowl and fold in the 2 tbsp chives and the marjoram.
4
Season to taste with salt and pepper.
5
Transfer dip to serving bowl and garnish remaining 1 tablespoons chives.
6
May be made up to one day ahead.
7
Refrigerate, covered, until served.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, drained and rinsed, 4 ounces cream cheese (1/2 cup), ⅓ cup chopped onion, 2 tablespoons fresh lemon juice, and more.

Yes, Creamy White Bean and Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy White Bean and Herb Dip

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