Red Jacket Mashed Potatoes

1. 1

   Wash potatoes to remove dirt.

2. 2

   Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.

3. 3

   Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.

4. 4

   With the mixer on low speed, gradually add the butter-cream liquid to incorporate.

5. 5

   Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.

6. 6

   Garnish with fresh chopped chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.