Rosemary & Orange Roast Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large roasting pan, toss carrots and celery along with the chicken giblets.

3. 3

   In a small glass bowl, combine rosemary, olive oil, orange juice, garlic, oregano, salt & pepper. Whisk together and rub all over the chicken, under the skin and inside the cavity.

4. 4

   Sprinkle with more salt and pepper. Pour about 2 cups of water into the roasting pan and place in the oven.

5. 5

   Bake until the chicken is golden and juices run clear, approximately 40 minutes.

6. 6

   **NOTE: check periodically to make sure the broth has not evaporated. If necessary, add another 1-2 cups of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.