Adam'S Favorite Creamy-Cheesy Cauliflower Soup Recipe

Name: Adam'S Favorite Creamy-Cheesy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cauliflower, flowerettes; 4 cups chicken stock; 1 cup sweet onion, chopped; 1/4 cup butter; 1/4 cup flour; 3 cups light cream; 2 cups cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; Optional; 1/2 teaspoon nutmeg, fresh grated

Servings: persons

3 lbs cauliflower, flowerettes
4 cups chicken stock
1 cup sweet onion, chopped
1/4 cup butter
1/4 cup flour
3 cups light cream
2 cups cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Optional
1/2 teaspoon nutmeg, fresh grated

1
Break the cauliflower down into small flowerettes, chop some of the stems up into bite size pieces.
2
Set the stock on the stove to boil.
3
Add the chopped onions to the broth and season with salt and pepper. Let this boil until the onions are transparent.
4
Add the cauliflower flowerettes and turn the heat down to a simmer. Cover the pot and keep at a simmer.
5
Meanwhile, make a roux of the flour and butter over medium-low heat. Cook this while whisking until the flour slightly changes color (whisk constantly so it doesn't burn, and make sure it doesn't burn).
6
Add the cream slowly, whisking in between each addition so that the lumps come out and the roux stays smooth. This mixture should always come back to a boil once the milk has been stirred in well, if it doesn't, turn the heat up!
7
When all the cream has been added and the roux is thick and smooth (about the consistency of thick pudding) add it to the soup.
8
Stir the soup well to incorporate the cream, and keep stirring until it comes up to a boil.
9
Add the cheese, turn the heat down to low, cover and bring to a slow boil. Stir frequently so it doesn't burn on the bottom.

1477

kcal

Calories

104

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs cauliflower, flowerettes, 4 cups chicken stock, 1 cup sweet onion, chopped, 1/4 cup butter, and more.

Yes, Adam'S Favorite Creamy-Cheesy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam'S Favorite Creamy-Cheesy Cauliflower Soup

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