"Red Hot" Sweet Pickles

1. 1

   Peel, seed and cut cucumbers into rings or chunks.

2. 2

   Soak in cold water, mixed with 2 cups lime to cover for 24 hours, stirring occasionally.

3. 3

   Rinse very well in cold water and soak in cold water for 3 hours.

4. 4

   Drain and simmer for 2 hours in the following mixture.

5. 5

   Combine 1 cup vinegar, 1 tablespoon alum, 1 bottle red food coloring and water to cover.

6. 6

   Drain and put following mixture on them.

7. 7

   Combine 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 8 ounces red hots.

8. 8

   Bring to boil and pour over pickles.

9. 9

   Let stand for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.